Generally, when you tell someone you’re from Indiana people apologize to you. I’m not blind to some of my state’s flaws (particularly politically), but there’s just something about growing up and living in Indiana. I love it. I’ve always loved it. I love being surrounded by farms and cute towns. Driving through Indiana and seeing … More Bloomington Weekenders!
Last weekend we met some friends at Spring Mill to do some hiking. It’s always a treat to go to Spring Mill because it’s so lovely. The trees are so old and so so big, there are lots of cold water creeks because of all of the caves (which is absolutely wonderful on a hot … More Spring Mill State Park Hiking and Pioneer Village
Clifty Falls is definitely one of my most favorite places in Indiana. It’s absolutely stunning year round, and it’s very much a challenge to hike. There are lots of waterfalls and streams and there’s always something beautiful waiting for you off the trails. We’ve hiked the south side a couple of times, and often hike … More Clifty Falls – North Side – Hikes
We were lucky enough that the rain held off yesterday to allow us to get out to Charlestown, IN for a little light hiking. Since rain was in the forecast, the green was so vibrant. I didn’t have to edit most of these photos. This really felt like a fairy-tale hike. We saw lots of … More Charlestown State Park – Trails 1 + 5
One of our most favorite places to hike is Bernheim in Clermont, KY. It’s an arboretum and research facility, and today was their Bloomfest; where you can buy native plants, plants propagated from plants in Bernheim’s facility and veggies and herbs. So, naturally I had to go pick up a few things. The forecast said … More Bernheim’s Bent Twig Loop
I don’t know about you guys, but I did not grow up with Brussels sprouts. The cook in my family did not like them, so I was never asked to try these cute baby cabbages. It wasn’t until I was dating my now husband that I tried them, and I was immediately hooked. That way … More Balsamic Brussels Sprouts Pasta
Is there really anything more satisfying that baking your own loaf of bread? I mean, really. It’s beautiful! To make something so yummy from flour, salt, yeast, and water is just so incredibly rewarding (and tasty)! The recipe I adapted this from is a beautiful Jim Lahey recipe featured in the New York Times. I … More Whole Wheat Bread
Mushroom Blossom 